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An Autumn Lunch with Belinda Jeffery


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Description

A reason to celebrate!

Join Belinda, a multi-awardwinning cookbook author,  for a morning of laughter, chat and cooking to create a delicious lunch using seasonal, local ingredients. 

· Roasted tomato, red pepper, and smoked paprika soup with olive oil and yoghurt

· Handmade pumpernickel soda bread

· Middle Eastern spiced chicken with minted yoghurt

· Caramelised fennel & red peppers with pine nuts and sultanas

· Lebanese rice or Kumara with parsley, smoked paprika and feta pesto

· Cabbage & Kale slaw

· Orange, ricotta and honey tart with caramelised oranges


There are a number of ways to compliment cookbook authors: food-smeared pages for one and to have more than one of their books on your bookshelf. But, the greatest compliment has to be the pleasure of finding that a recipe has worked – and worked well. All around the country, cooks pay these compliments and more to author Belinda Jeffery. She has a wonderful knack of creating recipes for food that you genuinely want to eat. Her warm, distinctive writing style is concise and comprehensive and, most importantly, results in a recipe that works. This award-winning author has worked as a cook, TV food presenter, freelance writer, restaurant reviewer and cooking teacher. Belinda’s books include Belinda Jeffery’s Collected Recipes; Mix & Bake; The Country Cook Book; Desserts, and Utterly Delicious Simple Food. Her seventh book, The Salad Book, was published in October 2016..

Copies of some of Belinda's cookbooks will be available to purchase at this class.

Come along on your own and make some new friends, or make a group get-together.  Our classes are great fun in a friendly atmosphere in our beautiful historic building.  

* Please note, our classes require a minimum of six participants to operate, you will be eligible for a refund or re-schedule if a class does not go ahead.  

 Dear students,

You may have noticed an across-the-board increase in our booking prices. This is because the booking fee, which was previously charged separately, is now included in the class price. Please note that bookings made in-store will be charged the original price (no fee included).

If you have questions or concerns about this increase, please don’t hesitate to contact.

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What you will learn
  • Learn how to combine flavours to make delicious a delicious winter menu
  • Learn the secrets of beautiful tasting food from Belinda Jeffery
What you will get
  • Recipe booklet
  • A delicious meal of your creations with Belinda at the end of the class
  • The loan of an apron for the duration of the class
  • Cooking tips and tricks from the instruction chef

What to bring
  • Notebook and Pen
What to wear

Sensible cooking clothes and fully closed shoes are essential. No thongs, open-toed shoes, sandals or high heels.


Cancellation & Refund Policy

  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.

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Terms & Conditions

  1. Please choose your class carefully. We are not able to offer refunds.
  2. Full payment is required at the time of booking. If payment which has not been received within 5 days, your booking will lapse.
  3. We are unable to give a credit if you do not attend. However with at least two weeks notice, we can book you into another class but cannot refund. You may arrange another participant and notify us accordingly.
  4. Please make sure your gift voucher is current before you book, we are unable to accept out-of-date vouchers.
  5. The times of all classes may vary, please check each individual class.
  6. You will receive a recipe booklet, food tastings and the loan of an apron for the duration of the class.
  7. We reserve the right to substitute any part of the class, the chefs, ingredients and other issues that are beyond our control, although every attempt is made to provide the class as described.
  8. Customers will be notified of any cancellations, if insufficient numbers, at least 7 days before the class date. A refund or rescheduling will be available at that time.
  9. All classes are suitable for men and women and we offer special classes for children. Any child under 14 in the adult classes must be accompanied by a paying adult.
  10. The consumption of alcohol is not permitted before or during practical cooking classes.
  11. For the safety of the individual and others, persons deemed by our staff to be intoxicated will not be allowed to participate in a class.
  12. In classes there is a strict allowance of one glass of wine per participant, to be consumed as part of the sit-down meal at the conclusion of cooking.
  13. You will not be able to participate if you are wearing shorts, thongs, open-toed shoes, sandals or high heels. Fully closed shoes are essential.
  14. If you have individual dietary requirements please notify us to see if we can accommodate this within a specific class.
  15. You may want to bring a notebook and pen for taking down the secret chef's business.

+ More
2 Reviews
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Carolyn

21 March 2018 • An Autumn Lunch with Belinda Jeffery

Enjoyed the course immensely. Thankyou

ELIZABETH

18 March 2018 • An Autumn Lunch with Belinda Jeffery

Well organized. Plenty of assistance when needed and delicious to eat at the class end.